Bbq Stingray Fish (Ikan Pari Bakar)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, BBQ Stingray Fish (ikan Pari Bakar). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ Stingray Fish (ikan Pari Bakar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Stingray Fish (ikan Pari Bakar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Stingray Fish (ikan Pari Bakar) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Stingray Fish (ikan Pari Bakar) estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have BBQ Stingray Fish (ikan Pari Bakar) using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make BBQ Stingray Fish (ikan Pari Bakar):

1. 1½ - 2 lb whole Stingray
2. 1½ tsps palm sugar
3. salt
4. 1 lemon juice of
5. 2 tbsps vegetable oil
6. 1 tbsp tamarind paste
7. 1 cup water warm
8. banana leaf aluminum foil ] piece of  a large
9. 2 - 4 water toothpicks , soaked in min
10. kaffir leaves cut into halves [wedges]
11. 1 onion , sliced , for garnish
12. cilantro ], for garnish
13. shallots , peeled
14. 4 garlic , peeled
15. 1 inch ginger fresh , peeled
16. 2 lemongrass stalks , tender ends only
17. 4 - 6 chilies water dried , softened in hot
18. 1½ tsps shrimp paste Anchovy dried ] or Extract Powder belacan ,
19. 3 tbsps chili paste or to tastes ,

Instructions to make to make BBQ Stingray Fish (ikan Pari Bakar)

1. 1) Rub stingray with lemon juice and salt, set aside for 10 min
2. 2) In a small bowl, using your fingers, mix tamarind paste with warm water, strain, discard seeds, set aside
3. 3) Using a mortar & pestle or blender, grind shallots, garlic, ginger, lemongrass, dried chilies, belacan(shrimp paste) and chili paste
4. 4) Heat wok on high, add oil, stir-fry ground paste till quite toasted, 3-5 min
5. 5) Add tamarind, sugar, salt to taste, reduce heat to med, simmer till sauce is thicken slightly
6. 6) Remove from heat, allow sauce to cool
7. 7) Soften banana leaf in hot water, dry well with a tea towel, lightly coat with vegetable oil
8. 8) Spoon and spread half the sauce on the banana leaf, lay the stingray fillets on top, spoon the rest of the sauce on the fish
9. 9) Fold the banana leaf into a packet, secure with toothpicks
10. 10) Grill on a hot charcoal BBQ grill or indoor grill or stove top grill pan, 10-15 min, depending on the thickness of the fish, turn over once
11. 11) Garnish with sliced onions, coriander leaves and lime wedges
12. 12) Serve hot with steamed rice or a fresh salad

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So that is going to wrap this up with this special food Steps to Make Speedy BBQ Stingray Fish (ikan Pari Bakar). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!