Beefy Vegetable Soup With Meatballs Low Carb

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beefy Vegetable Soup with Meatballs low carb. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Beefy Vegetable Soup with Meatballs low carb is something that I've loved my entire life.

Many things affect the quality of taste from Beefy Vegetable Soup with Meatballs low carb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beefy Vegetable Soup with Meatballs low carb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Beefy Vegetable Soup with Meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve it.

It's been raining, it's cold, nothing like a delicious hot soup on days like this.

Ingredients and spices that need to be Prepare to make Beefy Vegetable Soup with Meatballs low carb:

1. Meat and broth
2. 2-1/2 pound ground beef
3. 16 ounces beef meatballs
4. 1 quart beef broth
5. Vegetables
6. 2 ribs celery
7. 1 pound Carrots
8. 1 pound green beans
9. 1 cup sliced spring onion
10. Seasonings
11. 1 teaspoon pink Himalayan salt
12. 1/2 teaspoon ground black pepper
13. 2 tablespoons extra virgin olive oil
14. 1 teaspoon granulated garlic powder
15. Cheese
16. To taste shredded Parmesan cheese

Steps to make to make Beefy Vegetable Soup with Meatballs low carb

1. Wash the vegetables. Heat the oil in a pot.
2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
5. Add the meatballs. Simmer covered for 15 minutes.
6. Serve add cheese to taste. I hope you enjoy!!

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So that's going to wrap it up with this special food Steps to Make Ultimate Beefy Vegetable Soup with Meatballs low carb. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!