Japchae (Low-Carb Keto Version)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Japchae (Low-Carb Keto Version). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Japchae (Low-Carb Keto Version) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Japchae (Low-Carb Keto Version) is something that I have loved my entire life.

Many things affect the quality of taste from Japchae (Low-Carb Keto Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japchae (Low-Carb Keto Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Japchae (Low-Carb Keto Version) using 15 ingredients and 4 steps. Here is how you cook that.

A quick and easy way to make japchae. Instead of frying the vegetables individually, I put it all in one pan. There was quite a lot of moisture but with some simmering, the moisture evaporated some what. I would lessen the dashi stock used next time. Still it was fuss-free and delicious! Please feel free to include any vegetables, chopped cabbage, carrots etc works too!
#keto #mealprep #korean

Ingredients and spices that need to be Take to make Japchae (Low-Carb Keto Version):

1. Marinade Sauce
2. 2.5 tbsp soy sauce
3. 2 tbsp Chinese cooking wine
4. 2 tbsp mirin
5. 2 tbsp toasted sesame oil
6. 1/4 cup dried mushroom dashi
7. Ingredients
8. 300 g Enoki mushrooms
9. 2 Eggs
10. 1 tbsp Minced Garlic
11. 2 Capsicums (red & green)
12. 300 g Spinach
13. 2 small Shiitake Mushrooms
14. Shirataki Noodles (2 packets - 400g in total)
15. 300 g Beef strips

Instructions to make to make Japchae (Low-Carb Keto Version)

1. Rinse noodles. Put in boiling water for 5 minutes then drain. This is to remove the smell from the shirataki noodles. Set aside.
2. Cook egg, set aside. Cut into strips once cooled.
3. Pan-fry meat, set aside.
4. Heat 1tbsp sesame oil, add minced garlic and veggies. Cook till done. Add in noodles, marinade sauce, and meat. Mix well. Sprinkle with sesame seeds and a drizzle of sesame oil. Done!!

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So that's going to wrap it up for this special food Steps to Make Quick Japchae (Low-Carb Keto Version). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!