Rustic Apricot & Walnut Rye Bread

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rustic Apricot & Walnut Rye Bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rustic Apricot & Walnut Rye Bread is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Rustic Apricot & Walnut Rye Bread is something which I have loved my entire life.

Many things affect the quality of taste from Rustic Apricot & Walnut Rye Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic Apricot & Walnut Rye Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rustic Apricot & Walnut Rye Bread is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rustic Apricot & Walnut Rye Bread estimated approx 4 hrs 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rustic Apricot & Walnut Rye Bread using 15 ingredients and 6 steps. Here is how you can achieve it.

This beautiful substantial close textured bread is bejeweled with sweet golden apricots and crunchy walnuts. Perfect eaten simply smothered in butter or lightly toasted.

A poolish ferment is a fermentation starter used in indirect methods of bread making. It may also be called 'mother dough'.


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Ingredients and spices that need to be Take to make Rustic Apricot & Walnut Rye Bread:

1. For the poolish ferment:
2. 200 g rye flour,
3. 270 ml warm water,
4. 7 g dry yeast,
5. For the dough:
6. All of the poolish ferment,
7. 180 g rye flour,
8. 190 g strong white bread flour,
9. 1 tbsp good ground coffee,
10. 1 tsp caraway seeds,
11. 200 ml water,
12. 160 g finely chopped soft dried apricots,
13. 50 g roughly chopped walnuts,
14. 10 g salt,
15. 7 g dry yeast,

Steps to make to make Rustic Apricot & Walnut Rye Bread

1. To make the poolish ferment, in a large bowl add the rye flour first, followed by the yeast. Pour in the warm water. Stir well with a wooden spoon until a thick paste is created. Cover and leave in a warm place for at least 2 hours to allow the yeast to activate.
2. Next, to make the dough first add in the water and stir into the poolish ferment until it looks like the consistency of a thick porridge.
   In a separate bowl add the rye and strong white bread flours. Add in the yeast, then the ferment, also the salt.
3. Stir with a wooden spoon then beat together until it forms a thick dough. Add in the ground coffee, caraway seeds, apricots and walnuts. Stir until everything is well incorporated.
4. Lightly flour the inside of your bread tin with rye flour, and also your work surface. Using a scraper turn the dough out onto the floured surface, then dust some more over the top of the turned out dough, pat it in gently. It'll be very sticky. Shape into a fat log shape then place into the floured tin. Cover with a cloth and leave somewhere cosy and warm to prove for 1 and a half hours until well risen.
5. Place a baking tray into your oven and preheat it to 230 (fan). Place a oven proof bowl of water at the bottom of the oven to create steam whilst the bread bakes, or if you have a water spray bottle with a fine mist, you can simply spray the sides and bottom of the oven to create steam before closing the door.
   Put the bread tin upon the hot baking tray on the middle shelf.
6. Bake for 5-10 minutes at 230 then turn the oven down to 210. Bake for a further 35-45 minutes. The timing will vary as every oven is different. When the loaf is done it'll be dark and golden brown and if you tap the base it'll sound hollow. Leave to cool completely upon a wire rack. Serve up with butter and enjoy! :)

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Rustic Apricot & Walnut Rye Bread. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!