Coffee & Chocolate Marbled Muffins

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Coffee & Chocolate Marbled Muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Coffee & Chocolate Marbled Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Coffee & Chocolate Marbled Muffins using 10 ingredients and 10 steps. Here is how you cook that.

I have never made coffee muffins before, even though I'm a coffee lover, so I made these muffins. Just the coffee flavour is a little bit too simple, so I added black cocoa powder which I had left over, and made a marbled pattern.

If you don't have black cocoa powder, use normal cocoa powder. The taste is the same, but adding the black cocoa powder makes the muffins look prettier. For 6 muffins. Recipe by nyonta

Ingredients and spices that need to be Prepare to make Coffee & Chocolate Marbled Muffins:

1. 1 Egg
2. 70 grams Sugar
3. 55 grams Milk
4. 1 tbsp Instant coffee
5. 110 grams ●Cake flour
6. 3 grams ●Baking powder
7. 30 grams Butter
8. 30 grams Vegetable oil
9. 1 tsp Cocoa powder
10. 1 tsp Black cocoa powder

Instructions to make to make Coffee & Chocolate Marbled Muffins

1. Add the butter and sugar into a bowl, and mix until the mixture becomes white. (If they are not blending well together, add the oil little by little.)
2. Add the egg and oil together and whisk.
3. Pour the milk into a mug, and lightly microwave to warm. Add the instant coffee and dissolve.
4. Combine the ● ingredients and sift. Alternately add the sifted ingredients and Step 3 into the bowl, and mix.
5. The coffee batter is ready. First use about 1/2 of it. (Just approximate; there's no need to measure it out.)
6. Fill the cups with 1/2 of the batter until about 1/3 full.
7. Sift the cocoa powder with a tea strainer into the remaining batter, and mix.
8. Pour this batter on top of the coffee batter.
9. Make 3-4 big swirls with a bamboo skewer or a spoon to make a marbled pattern. Bake in the oven for about 25 minutes at 170°C.
10. And you're done. The aromatic smell of coffee is amazing.

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