Dalgona Coffee
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Dalgona Coffee. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dalgona Coffee is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Dalgona Coffee is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Dalgona Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Dalgona Coffee using 4 ingredients and 2 steps. Here is how you cook it.
Dalgona Coffee is a frothy coffee where instant coffee powder is beaten along with sugar and water until is creamy, light and fluffy.
Ingredients and spices that need to be Make ready to make Dalgona Coffee:
- 1 glass Milk
- 2 spoon Instant coffee powder
- 2 spoon Sugar
- 2 spoon Water
Instructions to make to make Dalgona Coffee
- It should take good 5 to 8 minutes to get that fluffy texture if you are using a wire whisk.
Or else, you can use a hand blander and get it done in under a minute.
Once you are done, fill the glass with crushed ice and pour the milk.
- Add the whipped coffee on top and dust some coffee powder on the top to make it look even more appealing.
Just give it a mix, when you are ready to drink it.
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So that's going to wrap it up with this special food Recipe of Favorite Dalgona Coffee. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!