Homemade Nutty Popsicles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Homemade nutty popsicles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade nutty popsicles is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade nutty popsicles is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Homemade nutty popsicles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade nutty popsicles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Homemade nutty popsicles using 8 ingredients and 7 steps. Here is how you can achieve that.

These where trial run from a recipe handed by sistr Aijz(thnx) that she found

online ,but added some twist e.g. whipping the mixture,and also adding different nut types,there can be many variations and option for this.#eiddeas

Ingredients and spices that need to be Make ready to make Homemade nutty popsicles:

1. 200 g mixed chopped nuts (here used almond and pistachio)
2. 300 g extra thick double cream.(small tub(lidl)
3. 5-6 tablespoon sweetened condensed milk
4. 1-2 teaspoon thick vanila(non alcohol)
5. Wooden Popsicle holder,stick (used poundshop stationary)
6. Approx 1 White and 1 dark chocolate pac (got at lidl@ 30p ones)
7. 1 tablespoon cooking oil for chocolate melt
8. Pinch Salt and pinches instant coffee pwdr opshn to add in choc

Steps to make to make Homemade nutty popsicles

1. Put thick cream and condensed milk and whisk.while mixing in frequently to get even consistancy and right timing for perfect whiped cream
2. Then use a 2 to 3 cm deep,and medium length long baking dish that wud fit in your freezer (if not using moulds)Then layer with parchment paper to slightly have higher sides to manage to lift off from dish.
3. Freeze it about 3 or more hours.meanwhile prep the nuts and chocolate for use later. Take the frozen cream mixture out,until just able to slice thru (but not soft to melt)
4. Then make the cutting (here did half of the dish,as it was melting fast as not frozen well and was hard to handle as was coming out of stick and making a job for coating melted chocolate!).overall managed to do 3 neatish ones or at least decent ones...add oil in da choc thenmelt the chocolate preferable in long wide enof cup.mix in white and dark. Also can crush or blend nuts.
5. For this recipe you can make approx 6 medium sized ones,depending on how you cut the rectangles or squares.then once cut,you can place the stick.on each of them try not to handle with warm hand by e.g. gloves or placing on an other surface.whatever works well for you.....(this pic was the last over frozen cream was usable Alhamdulillah in e.g. cookie sandwich etc)
6. Apply the chocolate over the popsicle to gave neat surface as much as possible.here used spooning over until cover all of it
7. Then roll or sprinkle over with lots of nut for healthy crunchy taste.serve before melts away!.lovely in warmer days or as an Eid treat with children and family...enjoy

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So that's going to wrap this up with this special food Simple Way to Make Perfect Homemade nutty popsicles. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!