Steamed Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steamed Chocolate Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Steamed Chocolate Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Steamed Chocolate Cake is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Steamed Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Steamed Chocolate Cake using 16 ingredients and 4 steps. Here is how you can achieve that.

Moist, light and fluffy steamed chocolate cake, perfect for evening tea. Simply yummy.

Note :
Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)



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Ingredients and spices that need to be Get to make Steamed Chocolate Cake:

1. A. Sifted
2. 1 1/4 C (175 g) flour
3. 1 tsp baking powder
4. 1 tsp baking soda
5. B. Blended
6. 1 C (225 g) corn oil
7. 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
8. 1 C (130 g) brown sugar
9. 1 tbsp coffee essence
10. 1/2 C condensed milk
11. 2/4 C (65 g) cocoa powder
12. 3 eggs
13. C. Ganache
14. 375 g chocolate melt
15. 1 C fresh milk
16. 3 tbsp butter

Instructions to make to make Steamed Chocolate Cake

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.

As your experience and confidence grows, you will certainly find that you have much more natural control over your diet regimen and also adapt your diet plan to your personal tastes gradually. Whether you intend to offer a dish that uses fewer or more ingredients or is a bit more or less zesty, you can make straightforward modifications to attain this goal. In other words, begin making your dishes on schedule. As for standard food preparation abilities for beginners you do not need to learn them but just if you master some straightforward food preparation strategies.

This isn't a total overview to fast and simple lunch recipes yet its excellent food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Easiest Way to Make Quick Steamed Chocolate Cake. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!