Kourabiedes

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Kourabiedes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kourabiedes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kourabiedes is something which I have loved my whole life.

Many things affect the quality of taste from Kourabiedes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kourabiedes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kourabiedes is 4 (16-20 biscuits). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kourabiedes estimated approx 40min-1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Kourabiedes using 6 ingredients and 4 steps. Here is how you can achieve it.

I absolutely love Christmas but sometimes, now that my children are older I’d love to spend a few days over the festive season including Christmas Day somewhere different.
I visited New York last year at the beginning of December for a few days and that was an amazing experience with everything that Christmas has to offer right there.....But it got me thinking about Greece and especially Corfu and how I would love to visit over the Christmas period there.
I could just imagine slow roasting a leg of lamb that has been marinated with garlic, paprika, shallots, fresh rosemary, thyme, oregano, beautiful lemons and a splash of white wine served with flavoursome greens tinged with garlic and lemon infused Greek potatoes.
But also to taste these beautifully flavoured Greek Christmas butter cookies smothered with loads of icing sugar and a cup of Greek coffee with its aroma wafting through the air while peacefully sitting at a picturesque harbour such as Kassiopi......But I can only wish and dream.......but OBVIOUSLY if anyone wants to invite me over for Christmas Dinner, I’m house trained, well behaved and will do all the washing up......haha !!

Have a beautiful, safe and peaceful Christmas.

Ingredients and spices that need to be Get to make Kourabiedes:

1. 250 g unsalted butter (left at room temperature)
2. 400 g icing sugar (keep 300g back for dusting the kourabiedes)
3. 100 g whole almonds finely ground. (I used a coffee grinder)
4. 2 tsp vanilla extract
5. 450 g flour sifted
6. 6 g baking powder

Instructions to make to make Kourabiedes

1. Preheat oven at 200C.
   Place the almonds on a baking tray and sprinkle with water and bake them for about 5-7 minutes, but be careful not to scorch or burn them.
   While doing this, in a bowl break up the butter with your fingers and add the 100g of icing sugar, then using a mixer blend until you have a creamy consistency.
2. Take the almonds out of the oven, cool for a few minutes then use a coffee grinder to powder the almonds.
   Combine the vanilla extract and almonds to the mixture and blend gently with your mixer.
   In another bowl blend your sifted flour and baking powder and gradually add to the butter mixture and gently combine with your fingers until you have a soft dough.
   Break off some of the dough and shape your kourabiedes how you like.
3. Turn your oven down to 180C and place the kourabiedes on parchment paper lined baking trays and cook in the oven for about 15 mins but keep checking that you don’t overcook them, you are looking for a slightly faint golden brown colouring.
   Remove from the oven and let them cool right down before even trying to move them as they may break.
   Present onto a serving plate and dust liberally with the remaining icing sugar.
4. 

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