Chocolate Chip Coffee Loaf Cake (Eggless)

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Chocolate Chip Coffee loaf cake (Eggless). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate Chip Coffee loaf cake (Eggless) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate Chip Coffee loaf cake (Eggless) is something that I have loved my entire life.

Many things affect the quality of taste from Chocolate Chip Coffee loaf cake (Eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Coffee loaf cake (Eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chocolate Chip Coffee loaf cake (Eggless) estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Chocolate Chip Coffee loaf cake (Eggless) using 13 ingredients and 10 steps. Here is how you cook it.

#Chocolate
Healthy and very tasty Coffee loaf cake, as it is made from milled wheat flour and sweetened with organic jaggery. Perfect for tea time snacking or as weekend breakfast. My kids and family liked the dense texture and ting of coffee flavour.

Ingredients and spices that need to be Take to make Chocolate Chip Coffee loaf cake (Eggless):

1. 1 cup wheat flour
2. 1 tablespoon arawrote powder
3. Pinch salt
4. 4 tablespoons curd
5. 1/4 teaspoon Baking powder
6. 1/2 teaspoon Baking soda
7. 2 tablespoons Butter
8. 2 tablespoons Ghee
9. 1 teaspoon Vanilla extract
10. 2 teaspoons Instant coffee powder
11. handful Chocolate chips
12. 1/4 cup Milk
13. 1/2 cup grated/ powdered jaggery

Steps to make to make Chocolate Chip Coffee loaf cake (Eggless)

1. Prepare a loaf pan by greasing with oil and placing parchment paper.
2. Preheat oven at 180C for 12-15 minutes.
3. Warm 1/4 cup milk and add coffee powder, mix and keep aside.
4. Mix wheat flour, arrowroot powder and salt. Sift 3-4 times and set aside.
5. In a bowl mix curd and mix jaggery powder(I used organic jaggery and let it melt well in curd), add baking powder and soda and leave it for 2-3 minutes to bubble.
6. Now after 2-3 minutes add melted butter and ghee, vanilla extract and mix.
7. Add flour and coffee to this mixture by alternating in 2-3 portions.
8. Pour the batter in the prepared loaf pan and bake for 30 minutes.
9. After 30 minutes insert a skewer or toothpick and check if it comes out clean. Or bake for another 10 minutes.
10. Cool on rack for 5 minutes and remove from pan. Serve warm or cool and store in airtight container for 2-3 days.

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So that is going to wrap this up with this special food How to Make Quick Chocolate Chip Coffee loaf cake (Eggless). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!