Eggless Chocolate Mousse

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Eggless Chocolate Mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Mousse is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Eggless Chocolate Mousse is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Eggless Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Chocolate Mousse is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Chocolate Mousse estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Eggless Chocolate Mousse using 5 ingredients and 6 steps. Here is how you cook that.

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For all you chocolate lovers this dessert is as good as it gets.
You can prepare it within no time and with zero hassle, and it is also an effortless yet a very fancy dessert!

Ingredients and spices that need to be Make ready to make Eggless Chocolate Mousse:

1. 1 cup semi-sweet dark chocolate
2. 2 tbsp butter
3. 2 1/2 tbsp brewed coffee
4. 1 tsp vanilla essence
5. 240 ml thick whipped cream

Instructions to make to make Eggless Chocolate Mousse

1. First microwave the finely chopped chocolate, coffee, and butter together for 30 seconds.
2. Mix the mixture well enough for it to be smooth, runny and glossy.
3. Add some vanilla to the whipping cream, and mix well.
4. Fold the whipped cream into the melted chocolate, part by part.
5. Pour into containers, cover them and refrigerate the mixture to set for at least 3 hours for the best taste.
6. Top with whipped cream and top it with choco chips or rainbow sprinkles. Serve chill..

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Eggless Chocolate Mousse. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!