Coffee Cake With Cinnamon Sugar Filling

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Coffee Cake with Cinnamon Sugar Filling. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coffee Cake with Cinnamon Sugar Filling is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coffee Cake with Cinnamon Sugar Filling is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Coffee Cake with Cinnamon Sugar Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Cake with Cinnamon Sugar Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee Cake with Cinnamon Sugar Filling is 2 coffee cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Coffee Cake with Cinnamon Sugar Filling using 13 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Coffee Cake with Cinnamon Sugar Filling:

1. 2 packages dry yeast
2. 1/2 cup warm water
3. 4 cups, sifted flour
4. 1/4 cup sugar
5. 1 tsp salt
6. 2 sticks butter, cold
7. 2 eggs, well beaten
8. 1/2 cup scalded milk, cooled
9. 1/4 cup melted butter, divided
10. 1 tbs cinnamon, divided
11. 3/4 cup sugar, divided
12. nuts, optional
13. Vanilla Frosting

Steps to make to make Coffee Cake with Cinnamon Sugar Filling

1. Scald milk, let cool
2. Add yeast to warm water, stir until dissolved
3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
7. Bake for 25 minutes at 375 degrees F. Let cool.
8. Frost on top and cut into 1" slices. Enjoy!
9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

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