Eggless Choco-Coffee Cake (Microwave)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Eggless Choco-Coffee Cake (Microwave). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Choco-Coffee Cake (Microwave) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Eggless Choco-Coffee Cake (Microwave) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Eggless Choco-Coffee Cake (Microwave), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Choco-Coffee Cake (Microwave) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Choco-Coffee Cake (Microwave) is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Choco-Coffee Cake (Microwave) estimated approx 8 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Eggless Choco-Coffee Cake (Microwave) using 10 ingredients and 9 steps. Here is how you can achieve it.

This super fluffy and quick, all time favourite chocolate & coffee cake is truly yummy.. and the best part is it doesn't need butter and eggs :) Definately worth a try folks!!

Ingredients and spices that need to be Make ready to make Eggless Choco-Coffee Cake (Microwave):

1. 1 Cup Sugar
2. 1 Cup Milk
3. 4 Tablespoons Cocoa Powder
4. 2 Tablespoons Coffee Powder
5. 1/2 Teaspoon Baking Powder
6. 1/4 Teaspoon Sodium Bicarbonate
7. 1 & 1/2 Cups Maida
8. 1/2 Teaspoon Vanilla Extarct
9. 3 Tablespoons Oil
10. 1 Teaspoon Lemon juice

Instructions to make to make Eggless Choco-Coffee Cake (Microwave)

1. Sieve cocoa powder, coffee powder, maida, baking powder and sodium bicarbonate two to three times. Keep this dry mixture aside
2. In a separate container dissolve sugar in milk properly
3. Using a hand whisk mix the sugar + milk mixture and the dry mixture well
4. Add vanilla extract and oil and mix well. Oil gives a good sheen to the batter
5. Keep a flat base, greased microwaveable plastic container ready. It should be big enough as the batter will double up when in microwave.
6. Add lemon juice just before pouring the batter in the container. Mix well and pour immediately.Tap for two to three times to remove air bubbles
7. Microwave on high power for 8 minutes. Check by putting a knife in the center. If the knife comes out clean...your cake is ready...
8. Hold..... You need to be patient for 15 more minutes for the cake to be cooled. This standing time is important so that the cake can be easily removed from the container. This can be consumed as dry cake or you can decorate with your favourite frosting.
9. You can add some pieces of roasted almonds / pecans / walnuts too. Note: Sugar can be adjusted as per the choice and frosting used

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Eggless Choco-Coffee Cake (Microwave). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!