Dates And Coffee Roqaq
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Dates and coffee Roqaq. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dates and coffee Roqaq is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Dates and coffee Roqaq is something that I have loved my entire life. They're fine and they look fantastic.
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As for the number of servings that can be served to make Dates and coffee Roqaq is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dates and coffee Roqaq estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Dates and coffee Roqaq using 10 ingredients and 10 steps. Here is how you cook it.
This morning I was craving some dessert with the coffee. I tried to creat some easy and fast dessert for breakfast, or 6 o'clock tea.
Ingredients and spices that need to be Prepare to make Dates and coffee Roqaq:
- Pie
- 10 piece Roqaq, Yufka, or flatbread
- 1 cup Italian espresso
- 1 cup milk
- Filling
- 1 cup Dates
- 1/2 cup cream
- 1/4 cup brown sugar
- 1/2 tsp Coffee
- 1 tbsp oil
Instructions to make to make Dates and coffee Roqaq
- First put milk, espresso, and sugar all together in a wide pan and mix them
- Wet the Roqaq or the spreadbread well in the mix
- Brush an oven pan with oil and warm it a little
- Spread 5 layers of wet Roqaq in the oven pan
- Mix the filling ingredients; dates, cream, and coffee till it has kind of thick creamy consistency
- Spread the filling above the 5 layers
- Add the other 5 layers of wet Roqaq
- Moist the pie with rest of the milk and coffee mix
- Put in medium heat oven for 10 minutes
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So that is going to wrap it up for this exceptional food Recipe of Favorite Dates and coffee Roqaq. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!