Eggless, Dark Chocolate Sponge Cake With Wheat Flour
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Eggless, Dark Chocolate Sponge Cake with Wheat flour. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggless, Dark Chocolate Sponge Cake with Wheat flour is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Eggless, Dark Chocolate Sponge Cake with Wheat flour is something which I've loved my whole life.
Many things affect the quality of taste from Eggless, Dark Chocolate Sponge Cake with Wheat flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless, Dark Chocolate Sponge Cake with Wheat flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Eggless, Dark Chocolate Sponge Cake with Wheat flour estimated approx 35 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Eggless, Dark Chocolate Sponge Cake with Wheat flour using 14 ingredients and 5 steps. Here is how you can achieve it.
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Sponge cake is a perfect Tea time cakes , and my favorite cakes to bake. I often run out of patience to frost and decorate a cake.
The only time I will take the effort to decorate and frost a cake is for anniversaries or birthdays. As for the rest of the days, I will bake a simple cake . To make it healthy I prepared it with wheat flour instead of (Maida )all-purpose flour . You can also replace the sugar powder to jaggery.
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Ingredients and spices that need to be Get to make Eggless, Dark Chocolate Sponge Cake with Wheat flour:
- 3/4 cup wheat flour
- 1/4 cup fine semolina/suji
- 1/2 cup sugar powder
- 2 tbsp milk powder
- 1 pinch salt
- 1 tsp Baking powder
- 1/2 tsp baking soda
- 3 tbsp cocoa powder
- 1 tsp coffee powder
- 1/4 cup oil
- 2 tbsp butter
- 3/4 cup milk
- 1 tsp vanilla essence
- 1 tsp lemon juice
Instructions to make to make Eggless, Dark Chocolate Sponge Cake with Wheat flour
- Mix all dry ingredients together by using Strainer.
- Whisk sugar and butter in the same direction until it becomes fluffy, add vanilla essence, and whisk again.
- Now add dry ingredients and milk in portions, mix it well with soft hand and make smooth lumps free batter.
- Now add lemon juice mix well and transfer batter In a grease cake tin or round bowl. And bake it in preheated oven at 180degree C for 25-30 minutes.
- Chocolate cake is ready. Allow it to be cool completely at room temperature before serving.
Enjoy with a cup of tea or coffee or chocolate syrup. 😊
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