Samosa + Dalgona Coffee
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Samosa + dalgona coffee. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa + dalgona coffee is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Samosa + dalgona coffee is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Samosa + dalgona coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa + dalgona coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samosa + dalgona coffee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Samosa + dalgona coffee using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Samosa + dalgona coffee:
- 2 cups flour
- 1/3 tsp salt
- 1/4 baking powder
- Water
- Oil
- For the fillings
- Minced meat
- Oil
- Water
- Ginger an garlic
- Spices
- Potato(optional)
- Attaruhu an onion
- For dalgona
- 2 satchet nescafe
- 1 satchet peak milk
- 2 tbsp sugar
- 2 tbspn warm water
Instructions to make to make Samosa + dalgona coffee
- Add flour, baking powder n salt mix, after mixing gradually add water to foam a soft dough, put on a board, mix until dough is comoletely mix, cut n divide in2 6 roll in circle foam, 4rm small size, add a bit oil wit sm flour roll d remaining an add 2geda 3 by 3, roll until more bigger circle size is foam, heat ur pan an put d cirle dough 4 about 1- 2 minute on a low heat, turn d back an do d same, remove n put on a plate an set aside.
- Wash ur meat mince an put on pan under low hear, peal ur potato n cut in small sizes, add in d meat, grate an add your ginger an garlic close 4 some min an allow d water 2 dry, put litte oil, grate d attaruhu an d onion, add an add d spices fry 4 sm minute, set aside.
- The fillings bring ur circle an cut into 4 till u acquire a cone shape, fill in d fillings(meat) and cover the top by closing wit mix flour an water dat is not too watery.
- Heat ur oil and deep fry until golden brown, seive n serve. Enhjoy.
- Fot the dalgon, mix d nescafe sugar an warm water, beat wit a mixer wntil light and floffy, add ice cube wit the milk wit little water n fill top wit the light floffy nescafe. So swt
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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Samosa + dalgona coffee. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!