Dalgona Coffee
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Dalgona coffee. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dalgona coffee is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Dalgona coffee is something which I have loved my entire life.
Many things affect the quality of taste from Dalgona coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dalgona coffee is 1 glass. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dalgona coffee estimated approx 5 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Dalgona coffee using 5 ingredients and 3 steps. Here is how you can achieve it.
The trending Dalgona.#breakfastrecipecontest.
Ingredients and spices that need to be Take to make Dalgona coffee:
- 2 tbs coffee
- 2 tbs sugar
- 2 tbs hot water
- 3/4 glass hot milk
- 1 biscuit crushed
Steps to make to make Dalgona coffee
- In a bowl put coffee, sugar add hot water
- I used an electric mixture to whip for 5 minutes till creamy
- Boil milk and add the cream. Garnish with crushed biscuits and enjoy
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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Dalgona coffee. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!