Kopi C / Kopi (Coffee)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Kopi c / Kopi (coffee). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kopi c / Kopi (coffee) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kopi c / Kopi (coffee) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Kopi c / Kopi (coffee), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kopi c / Kopi (coffee) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Kopi c / Kopi (coffee) using 6 ingredients and 4 steps. Here is how you cook it.

I grew up in a small village deep in the rural brought up by my grandparent,surrounded by jungles.Back in the days it took about 10-12hours travel to reach my village from the nearest city.now it only took about 5hours. Our main economy resources is farming. We have huge paddy field,I still remember the serene view and sound of the wind blow,insect every morning.It is so beautiful. I can’t experience that nowadays.Still I would definitely want my child to experience that life so she know how to appreciate thing and more grateful and know how lucky she is.It is a hard life,but I am totally grateful for that experience.I miss it much. So the story is,my grandma used to make this old traditional way of making coffee.As we plant our coffee bean ourself,all the process is DIY. Here I would love to share one of her recipe.Back in the day it is not all fancy. It just very traditional way of making coffee with old kettle and pot. Not fancy glass or cup. Here to the memories of my late grandmother. Attn : we only add milk when we have milk.But most of the time we don’t.so it is just plain sugar and pinch of salt. Milk is a luxury. You can try just add sugar and salt.

Ingredients and spices that need to be Make ready to make Kopi c / Kopi (coffee):

1. 1/2 half tablespoon of condense milk
2. Sugar
3. 1 tablespoon skim milk
4. Water
5. 1 tablespoon coffee powder
6. 1 pinch salt

Steps to make to make Kopi c / Kopi (coffee)

1. Measure water according to your cup size. And pour in a pot and add in your coffee powder and pinch of salt.
2. Mixed it and let it boil in medium low heat about 3-4minutes. If u want stronger taste let it boil longer but make sure your water measurements extra.Because the simmer process dense your water.Let it boil like this.
3. Add in your sugar,and condense milk in your cup then pour in your hot boiling coffee.
4. Add in your coffee water and last your creamer milk.Stir well and ready to serve.This is one typical breakfast we had back in the day. For your info,Asian ear heavy breakfast as rice n etc because we had hard labor throughout the day.That what my grandma said..hehe... Happy try...

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