Valentine Chocolate Kohakuto Recipe

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Valentine Chocolate Kohakuto recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Valentine Chocolate Kohakuto recipe is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Valentine Chocolate Kohakuto recipe is something that I've loved my whole life.

Many things affect the quality of taste from Valentine Chocolate Kohakuto recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Valentine Chocolate Kohakuto recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Valentine Chocolate Kohakuto recipe using 8 ingredients and 21 steps. Here is how you cook that.

We normaly give chocolate women to men on Valentine in Japan. I want to give my family Kohakuto chocolate.

Ingredients and spices that need to be Prepare to make Valentine Chocolate Kohakuto recipe:

1. 5 g thread ager
2. 200 g granuted suger (it's easier melt than other suger)
3. 120 ml water
4. 5 g cofee powder and 40ml hot water→to make cofee liquid
5. 1 tea bag and 40ml hot water→to make tea liquid
6. 15 g black chocolate
7. 15 g white chocolate
8. water for soak the thread ager

Instructions to make to make Valentine Chocolate Kohakuto recipe

1. Soak the thread ager in the water a half day to a day (Be into the fridge in summer).
2. Drain the thread ager well.
3. Heat 200ml water,the ager in a pot to a boil, turn the heat down to low then stir it gently sometimes till the ager dissolves completely.
4. Strain the water.
5. Add the suger into the ager water.
6. Boil it to low medium until the content get thicker when you pour the content from the spoon the liquid falls in a thin thread form. During it stir a little and gently (if you stir too much it doesn't get hard easily) It takes about 30min.
7. Prepare coffee powder and a tea bag in 2 small cups then pour 40ml hot water to each cups.
8. Dip two containers into water for an instant or spray water then pour the ager water.
9. After the ager water got under 80 degrees, the coffee liquid and the tea liquied go into the container and mix well.
10. Cool them down then preserve in the fridge over 2-3 hours, you need to make sure it get harden completely.
11. Cut them into pieces with kitchen knife or spoon,cookie cutter. The surfaces are very sticky I reccommend the cutting tools get into water each time.
12. Line flat place on a parchment paper. Dry them 2-3 days. You can eat fresh these as well it is like jello but really sticky.
13. After the surfaces got dry turn of them and get dry as well. After they are dry the kohakuto surfaces are smoothly.
14. Cut chocolate into pieces on a parchment paper.
15. Melt the chocolate with hair dryer hot air till they got soft (about 90 seconds)
16. Mash the chocolate until smooth.
17. Put the melted chocolate on the dried kohakuto.
18. Repeat those with the white chocolate.
19. Dry them 15min.
20. Done!! there are cofee and chocolate, tea and chocolate,basic kohakuto and chocolate. My husband and I like coffee and chocolate but my son likes tea and chocolate.
21. ※Getting harden the kohakuto completely depends on humidity, temputure and so on I recommend make them to prepare much time.※

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Valentine Chocolate Kohakuto recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!