White Chocolate Forest Cake, With Berry Crush Filling Eggless

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, White Chocolate Forest Cake, with Berry Crush Filling Eggless. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White Chocolate Forest Cake, with Berry Crush Filling Eggless is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. White Chocolate Forest Cake, with Berry Crush Filling Eggless is something that I have loved my entire life.

Many things affect the quality of taste from White Chocolate Forest Cake, with Berry Crush Filling Eggless, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chocolate Forest Cake, with Berry Crush Filling Eggless delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook White Chocolate Forest Cake, with Berry Crush Filling Eggless using 24 ingredients and 7 steps. Here is how you cook that.

#mychildhoodrecipe #cookpadindia
During my Childhood this is the only cake that I love to eat again and again. Generally, a White Forest Cake is made with white chocolate cake, the layers are filled and frosted with whipped cream and decorated with white chocolate. But I like the combination of dark and white chocolate , means... I make cake base with dark chocolate and frosted with white chocolate.
Do try this combination cake you will surely love it
#SwatisFoodDiary

Ingredients and spices that need to be Take to make White Chocolate Forest Cake, with Berry Crush Filling Eggless:

1. For cake base
2. 3/4 cup wheat flour
3. 1/4 cup fine semolina
4. 2 tbsp milk powder
5. 1/2 cup sugar powder
6. 1 tsp Baking powder
7. 1/2 tsp baking soda
8. 1 pinch salt
9. 3 tbsp cocoa powder
10. 1 tsp coffee powder
11. 1/4 cup oil
12. 2 tbsp butter
13. 3/4 cup milk
14. 1/2 tsp vanilla essence
15. 1/2 tsp lemon juice
16. For frosting...
17. 3/4 cup whipped cream
18. 60 g white chocolate compound
19. 1/2 tsp vanilla essence
20. For filling.
21. as required Some berry crush(you can use any of your choice)
22. For garnishing.
23. as required Some cherry pieces (fresh or canned)
24. as required Some crushed & grated white chocolate compound

Instructions to make to make White Chocolate Forest Cake, with Berry Crush Filling Eggless

1. Fir detail recipe of chocolate cake base, go through this link
2. In a bowl add 60g white chocolate compound and 2tbsp whipped cream. Cook on low flame for a minute or till chocolate dissolve. Turn off flame. Keep string continuously until it become smooth. Keep it in refrigerator for 2 hours.
3. Further, whisk whipped cream until soft pick. Add chilled melted white chocolate and vanilla essence. Whisk again until get stiff pick. White chocolate frosting is ready.
4. Take out cake base from refrigerator. Cut it into 2 layers horizontally. Firstly, Place one layer of cake, spread chocolate syrup (mix 1/4cup water and 2tbsp chocolate syrup). Then top with the layer of white chocolate frosting Spread evenly.
   Further, spread berry crush with a soft hand. Make sure crush and cream do not mix together.
5. Place the second layer of cake over it.
   Frost the cake and smooth the sides and top.
   Reserving some chocolate frosting for the top decorations, Place cake back in the fridge for 20 minutes to set.
6. Further, take out the cake, cover the sides with grated white chocolate, make flowers on top and place cherries. Cover the centre with crushed white chocolate.
   You can decorate it as per your choice.
7. I preferred to make this cake a day or at least 12 hours in advance so that everything has a chance to soak and imbibe.

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